CYLN

Ingredients Glossary

Ranawara

Ranawara, or Senna auriculata, is a cherished botanical in Sri Lanka, known for its hydrating, anti-inflammatory and antimicrobial attributes, making it an excellent choice for soothing skin conditions, enhancing skin complexion, and promoting overall skin health. It is rich in antioxidants, which help combat oxidative stress and reduce the signs of aging, such as wrinkles and fine lines.

Nelum

Nelum, an indigenous lotus (Nelumbo nucifera), is a revered botanical ingredient in Sri Lanka, symbolizing purity and beauty. Rich in antioxidants, this aquatic plant offers hydration, improving skin elasticity, and aiding in the reduction of fine lines and wrinkles. Its natural compounds are known to soothe skin irritation and protect against free radicals, promoting a bright and dewy complexion.

Bakuchiol

Bakuchiol, derived from the seeds and leaves of the Psoralea corylifolia plant, is celebrated for its natural retinol-like benefits without causing irritation. This potent antioxidant diminishes fine lines and wrinkles, enhances skin tone, and improves firmness. Introduced to Sri Lanka through Ayurvedic practices, which are a cornerstone of the island's medicinal heritage, bakuchiol's efficacies in promoting skin health are well-acknowledged. Its ability to boost collagen production and offer anti-aging advantages underscores its significance in skincare products.

Soursop

Soursop, scientifically known as Annona muricata, is valued in Helaveda for its rich content of antioxidants, including vitamin C, which brightens and evens skin tone. This fruit helps combat signs of aging, reduces inflammation, and shields the skin from environmental damages. Its hydrating properties also promote skin moisture and elasticity. In Sri Lanka, soursop's traditional use extends beyond consumption, incorporating its vitamin C-rich extracts in remedies that enhance skin radiance and offer natural healing benefits for rejuvenated skin.

Karapincha

Karapincha, known internationally as Curry Leaf (Murraya koenigii), is esteemed in Sri Lanka not just for its culinary uses but also for its skincare benefits. Rich in antioxidants and vitamins A and C, it aids in protecting the skin from environmental stressors and premature aging. Karapincha is particularly noted for its ability to improve skin texture and health, thanks to their antibacterial properties and the presence of essential nutrients that help in healing acne and blemishes.